Conjugation with glycine increases cholic acid's water solubility and lowers its pKa relative to the unconjugated acid, keeping it ionized (and thus more surface-active) across the physiological pH range of the intestine. Glycocholic acid plays a central role in dietary fat emulsification and is increasingly studied as a serum/bile biomarker for cholestatic and malignant hepatobiliary conditions.
Glycocholic Acid is the glycine-conjugated form of cholic acid and one of the most abundant bile acids in human bile, used as a research reagent for studying lipid absorption, bile acid transport, and as a biomarker in hepatobiliary disease diagnostics.
| Chemical Name | Glycocholic Acid (Cholylglycine) |
| CAS Number | 475-31-0 |
| IUPAC Name | N-(3a,7a,12a-Trihydroxy-5ß-cholan-24-oyl)glycine |
| Molecular Formula | C26H43NO6 |
| Molecular Weight | 465.62 g/mol g/mol |
Used as a reference bile acid conjugate for studying enterohepatic circulation and fat digestion.
Studied as a candidate serum biomarker for cholangiocarcinoma and other hepatobiliary conditions.
Used to investigate bile-acid transporter-mediated drug absorption and interactions.
Serves as a chromatographic reference standard for bile acid profiling assays.
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