Caprylic acid's eight-carbon chain gives it favorable membrane-penetrating properties, enabling activity against lipid-coated microorganisms. In biopharma processing, it is used at controlled pH and concentration to selectively precipitate contaminant proteins during immunoglobulin (IgG) purification, making it a key excipient/process aid in plasma-derived therapeutics manufacturing.
Caprylic acid (octanoic acid) is a saturated medium-chain fatty acid (MCFA) found naturally in coconut oil, palm kernel oil, and mammalian milk. It is widely used across pharmaceutical, nutraceutical, and biopharmaceutical manufacturing, particularly as a precipitation agent in plasma protein purification.
| Chemical Name | Caprylic Acid (Octanoic Acid) |
| CAS Number | 124-07-2 |
| IUPAC Name | Octanoic acid |
| Molecular Formula | C8H16O2 |
| Molecular Weight | 144.21 g/mol g/mol |
| Boiling Point | 237--240°C |
| Density | 0.91 g/cm³ at 25°C |
| Flash Point | 130°C |
Precipitation agent for removing contaminant proteins during plasma-derived IgG and antibody purification.
Used in lipid-based drug delivery formulations and as a component of medium-chain triglyceride (MCT) systems.
Effective against lipid-coated bacteria (e.g., S. aureus, Streptococcus spp.) due to membrane-penetrating properties.
Used as a food-contact surface sanitizer and in nutraceutical MCT oil formulations.
Am. J. Clin. Nutr.
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